½ cup soy sauce
¼ cup brown sugar
3 tbsp mirin cooking wine
1 tsp garlic powderyou can sub garlic powder
1 tsp fresh grated gingeryou can sub ginger powder
2 tsp cornstarch
¼ cup water
1
In a small bowl mix the water and cornstarch until well blended.
2
Pour all the ingredients including the water mixture into a cooking pot. Bring to a boil then reduce and simmer for 4-5 minutes. Store in an air tight container or jar for up to a week. Best when used right away.
Ingredients
½ cup soy sauce
¼ cup brown sugar
3 tbsp mirin cooking wine
1 tsp garlic powderyou can sub garlic powder
1 tsp fresh grated gingeryou can sub ginger powder
2 tsp cornstarch
¼ cup water
Directions
1
In a small bowl mix the water and cornstarch until well blended.
2
Pour all the ingredients including the water mixture into a cooking pot. Bring to a boil then reduce and simmer for 4-5 minutes. Store in an air tight container or jar for up to a week. Best when used right away.