2 ½ cups pastry flourcan sub all purpose flour
½ cup cold unsalted butter 8 tbs or 1 stick
½ cup cold vegetable shorteing
1 tsp sugar
1 tsp salt
½ cup ice water
Ingredients
2 ½ cups pastry flourcan sub all purpose flour
½ cup cold unsalted butter 8 tbs or 1 stick
½ cup cold vegetable shorteing
1 tsp sugar
1 tsp salt
½ cup ice water