In a bowl mix vinegar and milk. Allow to sit for 5-10 minute until it sours.
In a large bowl whisk all the dry ingredients together; flour, sugar, salt, baking power and baking soda. Set aside.
Add the egg, vanilla, and melted butter to the sour milk and whisk.
Add the wet ingredient to to the flour mixture. Gently combine until you see no more lumps.
Heat a large non stick frying pan over medium heat. Spray with cooking spray , or lightly butter. Pour your desired amount of mix on the pan and cook until you see the pancake forming bubbles. Flip and cook until inside is no longer gooey and the bottoms a light golden brown.
Ingredients
Directions
In a bowl mix vinegar and milk. Allow to sit for 5-10 minute until it sours.
In a large bowl whisk all the dry ingredients together; flour, sugar, salt, baking power and baking soda. Set aside.
Add the egg, vanilla, and melted butter to the sour milk and whisk.
Add the wet ingredient to to the flour mixture. Gently combine until you see no more lumps.
Heat a large non stick frying pan over medium heat. Spray with cooking spray , or lightly butter. Pour your desired amount of mix on the pan and cook until you see the pancake forming bubbles. Flip and cook until inside is no longer gooey and the bottoms a light golden brown.