Chocolate Buttercream Frosting

AuthorEcho Ash
Rating
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Yields1 Serving
 1 cup room temperature butter
 3 cups powdered sugar
 ¼ cup unsweetened cocoa powder
 ¼ tsp salt
 1 tsp vanilla
 2 tbsp chocolate syrup
 1 tbsp whipping cream
1

In a large mixing bowl using an electric mixer on low speed cream the butter.

2

Add cocoa powder, vanilla and chocolate syrup. Make sure to mix well to prevent lumps.

3

Gradually add the powdered sugar, one cup at a time. Scrape down the sides and bottom of the bowl. Mix for 1-2 minutes, until smooth and fluffy.

4

If the frosting seems stiff, add the whipping cream and blend for another minute.

Ingredients

 1 cup room temperature butter
 3 cups powdered sugar
 ¼ cup unsweetened cocoa powder
 ¼ tsp salt
 1 tsp vanilla
 2 tbsp chocolate syrup
 1 tbsp whipping cream

Directions

1

In a large mixing bowl using an electric mixer on low speed cream the butter.

2

Add cocoa powder, vanilla and chocolate syrup. Make sure to mix well to prevent lumps.

3

Gradually add the powdered sugar, one cup at a time. Scrape down the sides and bottom of the bowl. Mix for 1-2 minutes, until smooth and fluffy.

4

If the frosting seems stiff, add the whipping cream and blend for another minute.

Chocolate Buttercream Frosting

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