Jack In The Box Tacos Copycat

AuthorEcho Ash
Rating
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Yields1 Serving
Meat Filling
 1 lb ground beef
 8 oz tempeh
 ¼ cup diced onion
 4 tbsp tomato paste
 2 tbsp onion powder
 2 tbsp chili powder
 1 tsp cumin
 2 tsp garlic powder
 ½ tsp cayenne Pepper
 ½ tsp black pepper
 3 tsp salt
 7 tbsp corn flour
 1 tbsp worcestershire
 3 tbsp water
Hot Sauce
 1 bottle of ortega taco sauce8 oz
 ½ cup water
 cornstarch
 1 tbsp Worcestershire
 2 tbsp vinegar
 1 tsp garlic powder
 1 tsp onion powder
 ¼ tsp black pepper
 1 tsp cumin
 1 tsp paprika
 ¼ tsp ground clove
Everything Else
 24 corn tortillas
 12 deluxe american cheese slices
 2 cups shredded iceberg lettuce
 oil for frying

Ingredients

Meat Filling
 1 lb ground beef
 8 oz tempeh
 ¼ cup diced onion
 4 tbsp tomato paste
 2 tbsp onion powder
 2 tbsp chili powder
 1 tsp cumin
 2 tsp garlic powder
 ½ tsp cayenne Pepper
 ½ tsp black pepper
 3 tsp salt
 7 tbsp corn flour
 1 tbsp worcestershire
 3 tbsp water
Hot Sauce
 1 bottle of ortega taco sauce8 oz
 ½ cup water
 cornstarch
 1 tbsp Worcestershire
 2 tbsp vinegar
 1 tsp garlic powder
 1 tsp onion powder
 ¼ tsp black pepper
 1 tsp cumin
 1 tsp paprika
 ¼ tsp ground clove
Everything Else
 24 corn tortillas
 12 deluxe american cheese slices
 2 cups shredded iceberg lettuce
 oil for frying

Directions

Jack In The Box Tacos Copycat

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