Tikka Masala Meatballs

AuthorEcho Ash
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Yields1 Serving
Meatballs
 2.50 lbs ground turkey
 1 egg
 2 tbsp chopped cilantro
 2 minced garlic cloves
 1 tsp garam masala
 1 tbsp tomato paste
 ¼ tsp salt
 ½ cup ground oatmealcan sub bread crumbs
 ½ cup evaporated milk
Tikka Masala Sauce
 ¼ cup chopped onion
 2 minced garlic cloves
 1 tbsp oil
 2 tbsp tomato paste
 1 cup evaporated milk
 1 28oz can of crushed tomatos
 1 tbsp sugar
 1 tsp ginger powder
 2 tsp turmeric powder
 1 tsp garam masala
 1 tsp cumin powder
 1 tsp ground corriandor
 1 tsp curry powder
 1 tsp salt
 ¼ tsp chili powderoptional
Meatballs
1

Preheat oven to 400F. Line a large baking sheet with tinfoil.

2

In a large bowl add milk and ground oatmeal, let it sit for 1 minute. Add ground turkey, egg, tomato paste, cilantro, garlic, salt and garam masala. Mix until everything is nicely combined.

3

Shape the ground turkey mix into meatballs about the size of a golfball and place on the lined baking sheet. Bake for 18-20 minutes, until the internal temperature reaches 165F or you can pull them out at 160F and finish simmering them in the sauce for 5 more minutes.

Tikka Masala
4

Combine all the spices, sugar and salt into a small cup and set a side.

5

Over medium heat, in a large skillet add oil and onions. Sauté until translucent. Add your garlic and sauté for 1 more minute.

6

Lower the heat, add the evaporated milk, tomato paste and the cup of spices. Gently whisk everything together until it is nicely combined. Then add your crushed tomatoes and simmer on low until thick.

Ingredients

Meatballs
 2.50 lbs ground turkey
 1 egg
 2 tbsp chopped cilantro
 2 minced garlic cloves
 1 tsp garam masala
 1 tbsp tomato paste
 ¼ tsp salt
 ½ cup ground oatmealcan sub bread crumbs
 ½ cup evaporated milk
Tikka Masala Sauce
 ¼ cup chopped onion
 2 minced garlic cloves
 1 tbsp oil
 2 tbsp tomato paste
 1 cup evaporated milk
 1 28oz can of crushed tomatos
 1 tbsp sugar
 1 tsp ginger powder
 2 tsp turmeric powder
 1 tsp garam masala
 1 tsp cumin powder
 1 tsp ground corriandor
 1 tsp curry powder
 1 tsp salt
 ¼ tsp chili powderoptional

Directions

Meatballs
1

Preheat oven to 400F. Line a large baking sheet with tinfoil.

2

In a large bowl add milk and ground oatmeal, let it sit for 1 minute. Add ground turkey, egg, tomato paste, cilantro, garlic, salt and garam masala. Mix until everything is nicely combined.

3

Shape the ground turkey mix into meatballs about the size of a golfball and place on the lined baking sheet. Bake for 18-20 minutes, until the internal temperature reaches 165F or you can pull them out at 160F and finish simmering them in the sauce for 5 more minutes.

Tikka Masala
4

Combine all the spices, sugar and salt into a small cup and set a side.

5

Over medium heat, in a large skillet add oil and onions. Sauté until translucent. Add your garlic and sauté for 1 more minute.

6

Lower the heat, add the evaporated milk, tomato paste and the cup of spices. Gently whisk everything together until it is nicely combined. Then add your crushed tomatoes and simmer on low until thick.

Tikka Masala Meatballs

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