Cajun Seasoning
1 ½ tbsp ground black pepper
1 tbsp oregano
1 tbsp thyme
1 tbsp paprika
1 tbsp kosher salt
1 tbsp garlic powder
1 tbsp onion powder
½ tbsp cayenne pepper
1 tsp brown sugar
Seafood Stock
1 lb crab legs
1 shell of a lobster tail
the shells of 1.5 lbs of shrimp
½ of an onion
2 bell pepper tops
4 garlic cloves
1 top of celery leaves
1 bay leaf
8 cups water
Gumbo
½ cup vegetable oil
½ cup flour
2 green bell peppers diced
1 medium yellow onion diced
6 celery stalks diced
5 garlic cloves minced
1 lb andouille sausage the cooked kind
1.50 lbs raw peeled and deveined shrimp
1 raw lobster tail
1 tsp filé powder
1 bunch of green onions sliced
Ingredients
Cajun Seasoning
1 ½ tbsp ground black pepper
1 tbsp oregano
1 tbsp thyme
1 tbsp paprika
1 tbsp kosher salt
1 tbsp garlic powder
1 tbsp onion powder
½ tbsp cayenne pepper
1 tsp brown sugar
Seafood Stock
1 lb crab legs
1 shell of a lobster tail
the shells of 1.5 lbs of shrimp
½ of an onion
2 bell pepper tops
4 garlic cloves
1 top of celery leaves
1 bay leaf
8 cups water
Gumbo
½ cup vegetable oil
½ cup flour
2 green bell peppers diced
1 medium yellow onion diced
6 celery stalks diced
5 garlic cloves minced
1 lb andouille sausage the cooked kind
1.50 lbs raw peeled and deveined shrimp
1 raw lobster tail
1 tsp filé powder
1 bunch of green onions sliced