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Easy Cool Whip Frosting

Yields1 Serving

 3.40 oz vanilla pudding mix
 ¾ cup chilled milk
 4 tbsp powdered sugar
 8 oz of slightly thawed cool whip (1 container)
1

Using an electric mixer, whisk together milk and powdered sugar.

2

Add in the dry pudding and mix for 1-2 minutes.

3

Once it looks thick fold in the whipped topping. Store in the freezer until you're ready to use.