Add 1 ½ cups flour, sugar and salt into a food processor. Pulse a couple times, until everything is combined.
Scatter the cold butter and shortening into the food process. Pulse for 10-15 seconds, dough will resemble little cheese curds. Scrape the sides and add the remaining 1 cup of flour and pulse 5 times.
Combine the water and vodka. Slowly drizzle half into the food processor, pulse 2 times. Add the remaining water and pulse another two times.
Remove dough from food processor and place on a clean floured surface. Gently press the dough together just enough to form a ball. Slice the dough in half and form into discs. Wrap each one in plastic wrap and refrigerate for at least 1 hour.
-Refrigerate for up to 2 days.
-Freeze for up to 3 months .
Ingredients
Directions
Add 1 ½ cups flour, sugar and salt into a food processor. Pulse a couple times, until everything is combined.
Scatter the cold butter and shortening into the food process. Pulse for 10-15 seconds, dough will resemble little cheese curds. Scrape the sides and add the remaining 1 cup of flour and pulse 5 times.
Combine the water and vodka. Slowly drizzle half into the food processor, pulse 2 times. Add the remaining water and pulse another two times.
Remove dough from food processor and place on a clean floured surface. Gently press the dough together just enough to form a ball. Slice the dough in half and form into discs. Wrap each one in plastic wrap and refrigerate for at least 1 hour.
-Refrigerate for up to 2 days.
-Freeze for up to 3 months .