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Gnocchi in Tomatoe Cream with Basil

Yields1 Serving

 3 tbsp olive oil
 1 tsp red pepper flake
  pinch of salt
 2 packages of grape tomatoesyou can sub cherry if desired
 1 tbsp fresh minced garlic
 1 cup cream
 fresh cracked pepper
 2 packages of gnocchi 16 oz packages
 1 container of spreadable cream cheese
 1 oz fresh basil leavestwo small packages or about 1/2 cup
1

In large pan over medium sauté tomatoes and red pepper flakes for 7 min. Tip: Cook your gnocchi per direction while tomatoes sauté

2

Sprinkle tomatoes with salt and add minced garlic and sauté for about 2 more minutes.

3

Stir in cream and black pepper reduce heat too low. Let sauce thicken for 2-3 minutes. Add your cooked gnocchi and gently stir.

4

Using a spoon place small dollops of cream cheese evenly through the pan. Garnish with basil and serve immediately!