Halloween Candy Corn Fudge

AuthorEcho Ash
Rating
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Yields1 Serving
 14 oz sweetened condensed milkone can
 3 ½ cups white chocolate chips
 1 tsp vanilla extract
 1 tsp almond extract
 1 cup candy corn
 m&m's (optional)
1

Line a rectangular pan with parchment paper.

2

Add sweetened condensed milk, salt and white chocolate chips to a microwave safe bowl. Microwave 30 seconds on high. Stir well. Microwave another 30 seconds. Stir in vanilla until incorporated. Keep stirring until mixture is smooth.

3

Pour into your lined pan and use a spatula to spread into an even height.

4

Add candy corn and m&m's on top, slightly pressing them into the fudge. Allow to chill in the refrigerator for 2 hours.

5

Remove fudge from pan by lifting edges of the parchment paper. Cut into squares.

Ingredients

 14 oz sweetened condensed milkone can
 3 ½ cups white chocolate chips
 1 tsp vanilla extract
 1 tsp almond extract
 1 cup candy corn
 m&m's (optional)

Directions

1

Line a rectangular pan with parchment paper.

2

Add sweetened condensed milk, salt and white chocolate chips to a microwave safe bowl. Microwave 30 seconds on high. Stir well. Microwave another 30 seconds. Stir in vanilla until incorporated. Keep stirring until mixture is smooth.

3

Pour into your lined pan and use a spatula to spread into an even height.

4

Add candy corn and m&m's on top, slightly pressing them into the fudge. Allow to chill in the refrigerator for 2 hours.

5

Remove fudge from pan by lifting edges of the parchment paper. Cut into squares.

Halloween Candy Corn Fudge

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