Preheat your oven to 350˚F. Then line your baking sheets with parchment paper and set aside.
Sift the flour, baking powder, and salt in a large bowl and set aside.
In a large bowl us an electric mixer to cream together sugar and butter. Once your mixture is fluffy, beat in the vanilla and egg.
Slowly and carefully start adding your dry ingredients into the bowl. You want to continue to mix until the dough looks crumbly. Use your hands to finish into a ball.
On a floured surface, roll out the dough to 1/4 inch thickness. Use cookie cutters to cut into shapes, use a spatula to transfer cookies to your lined cookie sheets. Bake until cookies have a light golden top, about 8-10 minutes. Let cool before icing!
Ingredients
Directions
Preheat your oven to 350˚F. Then line your baking sheets with parchment paper and set aside.
Sift the flour, baking powder, and salt in a large bowl and set aside.
In a large bowl us an electric mixer to cream together sugar and butter. Once your mixture is fluffy, beat in the vanilla and egg.
Slowly and carefully start adding your dry ingredients into the bowl. You want to continue to mix until the dough looks crumbly. Use your hands to finish into a ball.
On a floured surface, roll out the dough to 1/4 inch thickness. Use cookie cutters to cut into shapes, use a spatula to transfer cookies to your lined cookie sheets. Bake until cookies have a light golden top, about 8-10 minutes. Let cool before icing!