Name: Homemade Creamy Tomato Sauce
Ingredients: 29 oz can of crushed tomatoes; 3 tbsp light olive oil; 2 tbsp tomato paste; ⅓ cup diced onions; 4 garlic cloves chopped; ½ tsp chili flakes; 1 tbsp butter; 0.50 oz fresh basil; ½ cup cream; 1 tbsp sugar; 1 tsp salt

AuthorEcho Ash

Rating

Yields1 Serving

29 oz can of crushed tomatoes

3 tbsp light olive oil

2 tbsp tomato paste

⅓ cup diced onions

4 garlic cloves chopped

½ tsp chili flakes( add 1/2 tsp more if you prefer a more spicy flavor )

1 tbsp butter

0.50 oz fresh basil ( one small package)

½ cup cream

1 tbsp sugar

1 tsp salt

In a large skillet or wide pot, over medium heat sauté onions and garlic in olive oil for 3 minutes. Then sprinkle in red pepper flakes and cook for 1 more minute.

Mix in crushed tomatoes and tomato paste and simmer for 5 minutes.

Carefully transfer to a blender, add sugar and and basil and mix until well combined.

Return your sauce to the pan, slowly mix in cream and butter. Cook over medium heat for 3-4 minutes , then your ready to serve on your favorite pasta!

This is good for 7 days in the refrigerator.

Ingredients