Slice potatoes horizontally, then chop into moon shapes.
Place your potatoes in a pot with cool water. Bring to a boil and immediately lower to a simmer. Boil 10-20 minutes, or until you can poke through the potatoes with a fork. Remove potatoes from heat and strain out the water.
Press potatoes through a potato ricer into a large bowl. Add your cream and butter then gently mash together. Do not over work them or they will become gluey. Salt and pepper to taste.
Ingredients
Directions
Slice potatoes horizontally, then chop into moon shapes.
Place your potatoes in a pot with cool water. Bring to a boil and immediately lower to a simmer. Boil 10-20 minutes, or until you can poke through the potatoes with a fork. Remove potatoes from heat and strain out the water.
Press potatoes through a potato ricer into a large bowl. Add your cream and butter then gently mash together. Do not over work them or they will become gluey. Salt and pepper to taste.