30 hard boiled eggs
10 garlic cloves sliced
1 small onion thinly sliced
2 cans of sliced beets(reserve the juice)
1 cup white vinegar
1 cup apple cider vinegar
¼ cup water
1 cup sugar
½ tsp freshly cracked pepper
1 tsp kosher Salt
1
Place eggs, beets, onion and garlic in large mason jars.
2
In a small saucepan, bring the water, vinegar, beet juice sugar, salt and pepper to a boil.
3
Pour the mixture over the beets, eggs, garlic and onions. Allow to cool, then cover and refrigerate. Best after 24 hours.
Ingredients
30 hard boiled eggs
10 garlic cloves sliced
1 small onion thinly sliced
2 cans of sliced beets(reserve the juice)
1 cup white vinegar
1 cup apple cider vinegar
¼ cup water
1 cup sugar
½ tsp freshly cracked pepper
1 tsp kosher Salt
Directions
1
Place eggs, beets, onion and garlic in large mason jars.
2
In a small saucepan, bring the water, vinegar, beet juice sugar, salt and pepper to a boil.
3
Pour the mixture over the beets, eggs, garlic and onions. Allow to cool, then cover and refrigerate. Best after 24 hours.