Name: Sausage and Seafood Gumbo
Ingredients: 1 ½ tbsp ground black pepper; 1 tbsp oregano; 1 tbsp thyme; 1 tbsp paprika; 1 tbsp kosher salt; 1 tbsp garlic powder; 1 tbsp onion powder; ½ tbsp cayenne pepper; 1 tsp brown sugar; 1 lb crab legs; 1 shell of a lobster tail; the shells of 1.5 lbs of shrimp; ½ of an onion; 2 bell pepper tops; 4 garlic cloves; 1 top of celery leaves; 1 bay leaf; 8 cups water; ½ cup vegetable oil; ½ cup flour; 2 green bell peppers diced; 1 medium yellow onion diced; 6 celery stalks diced; 5 garlic cloves minced; 1 lb andouille sausage; 1.50 lbs raw peeled and deveined shrimp; 1 raw lobster tail; 1 tsp filé powder; 1 bunch of green onions sliced

AuthorEcho Ash

Rating

Yields1 Serving

Cajun Seasoning

1 ½ tbsp ground black pepper

1 tbsp oregano

1 tbsp thyme

1 tbsp paprika

1 tbsp kosher salt

1 tbsp garlic powder

1 tbsp onion powder

½ tbsp cayenne pepper

1 tsp brown sugar

Seafood Stock

1 lb crab legs

1 shell of a lobster tail

the shells of 1.5 lbs of shrimp

½ of an onion

2 bell pepper tops

4 garlic cloves

1 top of celery leaves

1 bay leaf

8 cups water

Gumbo

½ cup vegetable oil

½ cup flour

2 green bell peppers diced

1 medium yellow onion diced

6 celery stalks diced

5 garlic cloves minced

1 lb andouille sausage the cooked kind

1.50 lbs raw peeled and deveined shrimp

1 raw lobster tail

1 tsp filé powder

1 bunch of green onions sliced

Ingredients