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Simple Teriyaki Sauce

Yields10 Servings

 ½ cup soy sauce
 ¼ cup brown sugar
 3 tbsp mirin cooking wine
 1 tsp garlic powderyou can sub garlic powder
 1 tsp fresh grated gingeryou can sub ginger powder
 2 tsp cornstarch
 ¼ cup water
1

In a small bowl mix the water and cornstarch until well blended.

2

Pour all the ingredients including the water mixture into a cooking pot. Bring to a boil then reduce and simmer for 4-5 minutes. Store in an air tight container or jar for up to a week. Best when used right away.

Nutrition Facts

Serving Size 2 Tablespoons

Servings 0