½ cup water
½ cup white sugar
½ cup rice vinegar
1 tbsp sambal oelekchili sauce
1 tsp minced garlic
½ tbsp light soy sauce
1 tbsp mirin wine
½ tbsp chili flakes
2 tbsp cornstarch
2 tbsp water
1
In a medium bowl whisk the cornstarch and two tablespoons of water together.
2
In the same bowl mix in the rest of the ingredients.
3
Transfer to a sauce pan and bring to a boil. Immediately lower and allow to simmer for 5-15 minutes. Continuously check until the sauce has thickened to a nice consistency.
Ingredients
½ cup water
½ cup white sugar
½ cup rice vinegar
1 tbsp sambal oelekchili sauce
1 tsp minced garlic
½ tbsp light soy sauce
1 tbsp mirin wine
½ tbsp chili flakes
2 tbsp cornstarch
2 tbsp water
Directions
1
In a medium bowl whisk the cornstarch and two tablespoons of water together.
2
In the same bowl mix in the rest of the ingredients.
3
Transfer to a sauce pan and bring to a boil. Immediately lower and allow to simmer for 5-15 minutes. Continuously check until the sauce has thickened to a nice consistency.